Tea coffee study finds may be

Tea and coffee may be linked to lower risk of stroke and …

Tea and coffee may be linked to lower risk of stroke and dementia – study | Health | The Guardian

16.11.2021 — Research looking at 365000 people aged 50-74 finds moderate consumption could have health benefits.

Research looking at 365,000 people aged 50-74 finds moderate consumption could have health benefits

Drinking tea and coffee reduces mortality risk, large-scale …

Drinking tea and coffee reduces mortality risk, large-scale study finds

4.12.2022 — Drinking tea and coffee reduces mortality risk, large-scale study finds · Drinking 2 litres of water a day could be a myth, according to new …

Consumption of coffee and tea with all-cause … – BMC Medicine

Consumption of coffee and tea with all-cause and cause-specific mortality: a prospective cohort study | BMC Medicine | Full Text

kirjoittanut Y Chen · 2022 · Viittausten määrä 1 — Previous studies suggested that moderate coffee and tea consumption are associated with lower risk of mortality. However, the association …

Previous studies suggested that moderate coffee and tea consumption are associated with lower risk of mortality. However, the association between the combination of coffee and tea consumption with the risk of mortality remains unclear. This study aimed to evaluate the separate and combined associations of coffee and tea consumption with all-cause and cause-specific mortality. This prospective cohort study included 498,158 participants (37–73 years) from the UK Biobank between 2006 and 2010. Coffee and tea consumption were assessed at baseline using a self-reported questionnaire. All-cause and cause-specific mortalities, including cardiovascular disease (CVD), respiratory disease, and digestive disease mortality, were obtained from the national death registries. Cox regression analyses were conducted to estimate hazard ratios (HRs) and 95% confidence intervals (CIs). After a median follow-up of 12.1 years, 34,699 deaths were identified. The associations of coffee and tea consumption with all-cause and cause-specific mortality attributable to CVD, respiratory disease, and digestive disease were nonlinear (all P nonlinear < 0.001). The association between separate coffee consumption and the risk of all-cause mortality was J-shaped, whereas that of separate tea consumption was reverse J-shaped. Drinking one cup of coffee or three cups of tea per day seemed to link with the lowest risk of mortality. In joint analyses, compared to neither coffee nor tea consumption, the combination of < 1–2 cups/day of coffee and 2–4 cups/day of tea had lower mortality risks for all-cause (HR, 0.78; 95% CI: 0.73–0.85), CVD (HR, 0.76; 95% CI: 0.64–0.91), and respiratory disease (HR, 0.69; 95% CI: 0.57–0.83) mortality. Nevertheless, the lowest HR (95% CI) of drinking both < 1–2 cup/day of coffee and ≥ 5 cups/day of tea for digestive disease mortality was 0.42 (0.34–0.53). In this large prospective study, separate and combined coffee and tea consumption were inversely associated with all-cause and cause-specific mortality.

Drink these types of coffee to live longer, study says – CNN

29.9.2022 — Drinking two to three cups a day of most types of coffee may protect you from cardiovascular disease and an early death, a new study found.

Massive Study Finds Coffee Drinkers Will Probably Outlive …

Massive Study Finds Coffee Drinkers Will Probably Outlive The Rest of Us : ScienceAlert

30.9.2022 — Based on an analysis of just under half a million records in the UK Biobank, people who drink two to three cups of coffee each day tend to …

Based on an analysis of just under half a million records in the UK Biobank, people who drink two to three cups of coffee each day tend to live longer and exhibit less cardiovascular disease compared with those who abstain from the beverage.

Coffee vs. tea smackdown – The Washington Post

Coffee vs. tea: Which is better for your health? – Washington Post

4.10.2022 — One study found that on average, coffee has between 1.1 and 1.8 grams of fiber … The amount of caffeine in coffee and tea can vary widely …

How do coffee and tea compare in a head-to-head matchup? We took a look at the research, and here’s what we found.

expert reaction to study looking at coffee and green tea …

expert reaction to study looking at coffee and green tea consumption and heart deaths in people with severe high blood pressure | Science Media Centre

21.12.2022 — Consequently, the finding could be a play of chance resulting … This new study from Japan analysed self-reported data on coffee and tea …

Drinking 2 or more cups of coffee daily may double risk of …

Drinking 2 or more cups of coffee daily may double risk of heart death in people with severe hypertension: Green tea, in contrast, did not increase mortality risk at any blood pressure level — ScienceDaily

21.12.2022 — In contrast, the study found that one cup of coffee and daily green tea consumption did not increase the risk of death related to …

Drinking two or more cups of coffee a day was associated with twice the risk of death from cardiovascular disease among people with severe hypertension compared to non-coffee drinkers, in a study of more than 18,600 men and women in Japan.

Drinking coffee and tea could lower your risk of dementia and …

17.11.2021 — Drinking tea and coffee could lower your risk of stroke and dementia, study suggests … Your morning cup(s) of joe or tea could be reducing you …

Black tea may reduce death risk, government study says

Black tea may reduce death risk, government study says – UPI.com

29.8.2022 — 29 (UPI) — Coffee drinkers take heed: People who drink black tea daily had lower risk for death than non-tea drinkers over more than a decade …

People who drank at least two cups of black tea daily had a 9% to 13% lower risk for death than non-tea drinkers over roughly 11 years of follow-up, a new study says.